Pour @red_dolphin@mamot.fr
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April 19, 2017
Brewer: Ololduck
Batch size: 
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.052
Final gravity: 1.012
Color: 8.1 EBC
IBU: 17.8
ABV: 5.2%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 50.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 50.0%      | 
|                                                   | Strisslespalt (4.00%) - Boil 45.0 min                                                                                  | Hop     | 3        | 9.2 IBUs   | 
|                                                   | Strisslespalt (4.00%) - Boil 15.0 min                                                                                  | Hop     | 4        | 5.0 IBUs   | 
|                                                   | Strisslespalt (4.00%) - Boil 10.0 min                                                                                  | Hop     | 5        | 3.6 IBUs   | 
|                                                   | Strisslespalt (4.00%) - Boil 0.0 min                                                                                   | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 5.0 min)                                                                            | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at