Pour @red_dolphin@mamot.fr - Witbier
|
Type : All grain Batch size : 5.0 l Boil size : 5.3 l |
Created date : April 19, 2017 Created by : Ololduck Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.66 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
0.66 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
5.0 g
|
Strisslespalt (4.00%) - Boil 45.0 min | Hop | 3 | 9.2 IBU |
|
5.0 g
|
Strisslespalt (4.00%) - Boil 15.0 min | Hop | 4 | 5.0 IBU |
|
5.0 g
|
Strisslespalt (4.00%) - Boil 10.0 min | Hop | 5 | 3.6 IBU |
1.0 g
|
Orange Peel, Bitter - Boil 5.0 min | Spice | 6 | --- |
|
10.0 g
|
Strisslespalt (4.00%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with -23.4 l of water at 78.0 c | ||