N°7 Per l'Estiu 16.E - Belgian Specialty Ale

@pasqueto - April 18, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.60 kg Pils 3 EBC (3.0 EBC) Grain 1 66.7%
Grain icon  1.80 kg pain dur (1.5 EBC) Grain 2 33.3%
Hop icon  13.0 g Magnum (11.50%) - Boil 60.0 min Hop 3 15.4 IBU
Hop icon  13.0 g Lubelski (3.50%) - Boil 60.0 min Hop 4 4.7 IBU
Hop icon  15.0 g Lubelski (3.50%) - Boil 10.0 min Hop 5 2.0 IBU
Misc icon  7.0 g Graines de coriandre - Boil 10.00 mins Spice 6 ---
Yeast icon  Yeast - Safbrew S-33 - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 31.8 l of water at 78.0 c

Indicators

All grain - Batch size : 22.0 l

Est. original gravity: 1.052
1.030 1.080

Est. final gravity: 1.016
1.006 1.019

IBU: 22.0
15.0 40.0

Color: 5.7 EBC
5.9 98.5

ABV: 4.7%
3.00 9.00

Mash steps

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