Connivence Blanche B0
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April 17, 2017
Brewer: vincenW38
Batch size: 80.0 l
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.057
Final gravity: 1.018
Color: 7.8 EBC
IBU: 32.8
ABV: 5.1%


Ingredients
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| 12.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 60.0%      | 
| 8.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 40.0%      | 
| 150.0 g                                           | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min                                                                        | Hop     | 3        | 18.0 IBUs  | 
| 100.0 g                                           | Centennial (10.00%) - Boil 15.0 min                                                                                    | Hop     | 4        | 14.8 IBUs  | 
| 50.0 g                                            | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 5        | -          | 
| 100.0 g                                           | Orange Peel, Bitter - (Belgian Wit 15.0 min)                                                                           | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 45.0 l of water. Heat over 50.9 c                                                                                  | 50.0 c  | 10 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 45 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 64.9 l of water at 78.0 c