Connivence type Chouffe III
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April 17, 2017
Brewer: Vincent_w
Batch size: 
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.069
Final gravity: 1.019
Color: 16.1 EBC
IBU: 26.2
ABV: 6.5%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain      | 1        | 60.7%      | 
|                                                   | Pale Malt (6 Row) US ()                                                                                                | Grain      | 2        | 35.7%      | 
|                                                   | Crystal ()                                                                                                             | Grain      | 3        | 3.6%       | 
|                                                   | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min                                                                        | Hop        | 4        | 14.3 IBUs  | 
|                                                   | Centennial (10.00%) - Boil 15.0 min                                                                                    | Hop        | 5        | 11.8 IBUs  | 
|                                                   | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice      | 6        | -          | 
|                                                   | cardamone - ( 15.0 min)                                                                                                | Spice      | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 3 min    | 

Fly sparge with  of water at