Clone Gouden Carolus Classic 18.E - Belgian Dark Strong Ale

@Benver - April 16, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 71.4%
Grain icon  3.00 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2 14.3%
Grain icon  2.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 9.5%
Grain icon  1.00 kg Special B Malt (354.6 EBC) Grain 4 4.8%
Hop icon  100.0 g Goldings (5.10%) - Boil 90.0 min Hop 5 21.2 IBU
Hop icon  100.0 g Goldings (5.10%) - Boil 10.0 min Hop 6 7.2 IBU
Yeast icon  Yeast 3787 Trappist High Gravity - Wyeast Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 52.5 l of water. Heat to 69.2 c over 10 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 52.9 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.080
1.075 1.110

Est. final gravity: 1.019
1.010 1.024

IBU: 28.4
20.0 35.0

Color: 67.0 EBC
23.6 43.3

ABV: 7.9%
8.00 11.00

Mash steps

Clonée à partir de

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