blondy
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April 15, 2017
Brewer: LaurentFourniol
Batch size: 25.0 l
Type: All grain



Beer profile
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Original gravity: 1.036
Final gravity: 1.009
Color: 7.4 EBC
IBU: 22.1
ABV: 3.5%


Ingredients
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| 2.50 kg                                           | pale ale 7-10 (7.0 EBC)                                                                                                | Grain      | 1        | 62.5%      | 
| 1.50 kg                                           | pilsen 3,5 (3.5 EBC)                                                                                                   | Grain      | 2        | 37.5%      | 
| 10.0 g                                            | pacification gem 14.7 (14.70%) - Boil 60.0 min                                                                         | Hop        | 3        | 17.0 IBUs  | 
| 15.0 g                                            | aramis 5,9 (5.90%) - Boil 15.0 min                                                                                     | Hop        | 4        | 5.1 IBUs   | 


Mash steps
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| Mash in                                           | Add 17.0 l of water. Heat over 67.5 c                                                                                  | 64.0 c     | 60 min   | 
| Mash step                                         | Heat over 76.0 c                                                                                                       | 76.0 c     | 10 min   | 

Fly sparge with 33.7 l of water at 78.0 c