blondy beer color

blondy -

Type : All grain
Batch size : 25.0 l
Boil size : 27.1 l
Created date : April 15, 2017
Created by : LaurentFourniol
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.033
Original gravity: 1.036
Final gravity: 1.009
Color: 7.4 EBC
ABV: 3.5%
Bitterness: 22.1 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  2.50 kg pale ale 7-10 (7.0 EBC) Grain 1 62.5%
Grain icon  1.50 kg pilsen 3,5 (3.5 EBC) Grain 2 37.5%
Hop icon  10.0 g pacification gem 14.7 (14.70%) - Boil 60.00 min Hop 3 17.0 IBU
Hop icon  15.0 g aramis 5,9 (5.90%) - Boil 15.00 min Hop 4 5.1 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 67.5 c over 10 min 64.0 c 60 min
Mash step Mash step (Temperature) Heat to 76.0 c over 10 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 32.1 l of water at 78.0 c