blondy -
|
Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : April 15, 2017 Created by : LaurentFourniol Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
pale ale 7-10 (7.0 EBC) | Grain | 1 | 62.5% |
|
1.50 kg
|
pilsen 3,5 (3.5 EBC) | Grain | 2 | 37.5% |
10.0 g
|
pacification gem 14.7 (14.70%) - Boil 60.0 min | Hop | 3 | 17.0 IBU |
|
15.0 g
|
aramis 5,9 (5.90%) - Boil 15.0 min | Hop | 4 | 5.1 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.0 l of water. Heat to 67.5 c over 10 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.7 l of water at 78.0 c | ||