blondy

@LaurentFourniol - April 15, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg pale ale 7-10 (7.0 EBC) Grain 1 62.5%
Grain icon  1.50 kg pilsen 3,5 (3.5 EBC) Grain 2 37.5%
Hop icon  10.0 g pacification gem 14.7 (14.70%) - Boil 60.0 min Hop 3 17.0 IBU
Hop icon  15.0 g aramis 5,9 (5.90%) - Boil 15.0 min Hop 4 5.1 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 67.5 c over 10 min 64.0 c 60 min
Mash step Mash step (Temperature) Heat to 76.0 c over 10 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 32.1 l of water at 78.0 c
Destock

Last destock date : April 15, 2017, 10:18 p.m.


Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.036

Est. final gravity: 1.009

IBU: 22.1

Color: 7.4 EBC

ABV: 3.5%

Mash steps

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