k

@ajja - April 9, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.2 l of water. Heat to 69.0 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.3 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.032

Est. final gravity: 1.008

IBU: 0.0

Color: 6.4 EBC

ABV: 3.1%

Mash steps

Share this recipe