La 11 18.E - Belgian Dark Strong Ale

@Fela - April 7, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 33.3%
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 33.3%
Grain icon  0.50 kg Wheat, Flaked (3.2 EBC) Grain 3 8.3%
Grain icon  0.50 kg Special B Malt (354.6 EBC) Grain 4 8.3%
Grain icon  0.50 kg Caramunich Malt (110.3 EBC) Grain 5 8.3%
Grain icon  0.50 kg Candi Sugar, Amber (147.8 EBC) Sugar 6 8.3%
Hop icon  30.0 g Cascade (5.50%) - First Wort 70.0 min Hop 7 20.9 IBU
Hop icon  20.0 g Strisslespalt (4.00%) - Boil 60.0 min Hop 8 8.9 IBU
Hop icon  10.0 g Cascade (5.50%) - Boil 15.0 min Hop 9 3.0 IBU
Hop icon  15.0 g Strisslespalt (4.00%) - Boil 15.0 min Hop 10 3.3 IBU
Misc icon  5.0 g Irish Moss - Boil 10.00 min Fining 11 ---
Hop icon  10.0 g Cascade (5.50%) - Boil 5.0 min Hop 12 1.2 IBU
Hop icon  15.0 g Strisslespalt (4.00%) - Late Hop 0.0 min Hop 13 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 14 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 52.6 c over 10 min 50.0 c 10 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.5 l of water at 78.0 c

Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.111
1.075 1.110

Est. final gravity: 1.030
1.010 1.024

IBU: 37.4
20.0 35.0

Color: 76.5 EBC
23.6 43.3

ABV: 10.5%
8.00 11.00

Mash steps

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