La 9 18.C - Belgian Tripel

@Fela - April 6, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 96.2%
Grain icon  0.20 kg Candi Sugar, Amber (147.8 EBC) Sugar 2 3.8%
Hop icon  20.0 g Nelson Sauvin (12.00%) - Boil 60.0 min Hop 3 30.0 IBU
Hop icon  10.0 g Nelson Sauvin (12.00%) - Boil 15.0 min Hop 4 7.4 IBU
Misc icon  5.0 g Irish Moss - Boil 10.00 min Fining 5 ---
Hop icon  10.0 g Nelson Sauvin (12.00%) - Boil 5.0 min Hop 6 3.0 IBU
Misc icon  10.0 g Poivre rose (baies roses) - Boil 5.00 min Spice 7 ---
Hop icon  20.0 g Nelson Sauvin (12.00%) - Late Hop 0.0 min Hop 8 0.0 IBU
Hop icon  40.0 g Nelson Sauvin (12.00%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Misc icon  10.0 g Poivre rose (baies roses) - Secondary 7.00 days Spice 10 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.0 l of water. Heat to 53.0 c over 10 min 50.0 c 5 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 45 min
Mash step Mash step (Temperature) Heat to 73.0 c over 10 min 73.0 c 10 min
Mash step Mash step (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.0 l of water at 78.0 c

Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.098
1.075 1.085

Est. final gravity: 1.026
1.008 1.014

IBU: 40.4
20.0 40.0

Color: 20.8 EBC
8.9 13.8

ABV: 9.4%
7.50 9.50

Mash steps

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