La 7 18.B - Belgian Dubbel

@Fela - April 6, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pilsner (2 Row) Bel (3.9 EBC) Sugar 1 85.4%
Grain icon  0.40 kg Wheat, Flaked (3.2 EBC) Grain 2 9.8%
Grain icon  0.10 kg Special B Malt (354.6 EBC) Grain 3 2.4%
Grain icon  0.10 kg Candi Sugar, Amber (147.8 EBC) Sugar 4 2.4%
Hop icon  30.0 g Northern Brewer (8.50%) - Boil 60.0 min Hop 5 38.8 IBU
Misc icon  5.0 g Irish Moss - Boil 10.00 min Fining 6 ---
Hop icon  20.0 g Strisslespalt (4.00%) - Late Hop 0.0 min Hop 7 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.5 l of water. Heat to 73.0 c over 10 min 67.0 c 70 min
Mash step Mash out (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.2 l of water at 78.0 c

Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.076
1.062 1.075

Est. final gravity: 1.021
1.008 1.018

IBU: 38.8
15.0 25.0

Color: 25.3 EBC
19.7 33.5

ABV: 7.2%
6.00 7.60

Mash steps

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