La 3 16.B - Belgian Pale Ale

@Fela - April 6, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 93.0%
Grain icon  0.10 kg Wheat, Flaked (3.2 EBC) Grain 2 4.7%
Grain icon  0.05 kg Special B Malt (354.6 EBC) Grain 3 2.3%
Hop icon  10.0 g Styrian Goldings (5.40%) - Boil 60.0 min Hop 4 12.5 IBU
Hop icon  15.0 g Strisslespalt (4.00%) - Boil 60.0 min Hop 5 13.9 IBU
Misc icon  5.0 g Irish Moss - Boil 10.00 min Fining 6 ---
Hop icon  10.0 g Styrian Goldings (5.40%) - Late Hop 0.0 min Hop 7 0.0 IBU
Hop icon  15.0 g Strisslespalt (4.00%) - Late Hop 0.0 min Hop 8 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.4 l of water. Heat to 77.4 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.9 l of water at 78.0 c

Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.040
1.048 1.054

Est. final gravity: 1.011
1.010 1.014

IBU: 26.5
20.0 30.0

Color: 13.4 EBC
15.8 27.6

ABV: 3.8%
4.80 5.50

Mash steps

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