Ambrée ------------ April 5, 2017 Brewer: CrocKy Batch size: 6.0 l Type: All grain Style: 3.A - Vienna Lager Beer profile ------------ Original gravity: 1.056 Final gravity: 1.015 Color: 10.9 EBC IBU: 30 ABV: 5.3% Ingredients ------------ | 1.00 kg | Pilsen (2.0 EBC) | Grain | 1 | 66.7% | | 0.50 kg | Munich 15 (15.0 EBC) | Grain | 2 | 33.3% | | 14.0 g | Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 22.5 IBUs | | 4.0 g | Hallertau tradition (6.00%) - Boil 30.0 min | Hop | 4 | 7.4 IBUs | Mash steps ------------ | Mash in | Add 5.0 l of water. Heat over 78.3 c | 66.0 c | 60 min | | Mash step | Heat over 73.0 c | 73.0 c | 10 min | Fly sparge with 3.0 l of water at 78.0 c