Scorcher VI : Global Meltdown
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March 31, 2017
Brewer: Aristide
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.051
Final gravity: 1.015
Color: 7.2 EBC
IBU: 12.3
ABV: 4.7%


Ingredients
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| 17.50 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 97.5%      | 
| 0.45 kg                                           | Sucre embouteillage (2.0 EBC)                                                                                          | Grain   | 2        | 2.5%       | 
| 30.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 3        | 12.3 IBUs  | 
| 100.0 g                                           | Chinook (13.00%) - Dry Hop 5.0 days                                                                                    | Hop     | 4        | 0.0 IBUs   | 
| 2000.0 g                                          | Citron vert - pulpe - ( 5.0 days)                                                                                      | Spice   | 5        | -          | 
| 1.0 g                                             | Piments jalapeno - ( 5.0 days)                                                                                         | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 80.0 l of water. Heat over 63.7 c                                                                                  | 63.0 c  | 60 min   | 

Fly sparge with 34.9 l of water at 78.0 c