Type : All grain Batch size : 7.0 l Boil size : 7.6 l |
Created date : March 31, 2017 Created by : CrocKy Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.80 kg | Pilsen (2.0 EBC) | Grain | 1 | 100.0% |
22.5 g | Saaz (4.00%) - Boil 60.0 min | Hop | 2 | 31.6 IBU |
30.0 g | spalt spalter (2.00%) - Boil 60.0 min | Hop | 3 | 19.1 IBU |
Yeast | S-33 Safbrew - Fermentis | Yeast | 4 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 6.0 l of water. Heat to 76.3 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 3.4 l of water at 78.0 c |