QuenAle
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July 12, 2013
Brewer: martyn
Batch size: 45.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.055
Final gravity: 1.013
Color: 8.1 EBC
IBU: 75.8
ABV: 5.5%


Ingredients
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| 10.00 kg                                          | 30 boîtes de quenelles brochet (3.9 EBC)                                                                               | Grain   | 1        | 83.3%      | 
| 2.00 kg                                           | 2 grosses quenelles nature (3.9 EBC)                                                                                   | Grain   | 2        | 16.7%      | 
| 80.0 g                                            | Quenelles en tranche (14.75%) - Boil 60.0 min                                                                          | Hop     | 3        | 57.8 IBUs  | 
| 50.0 g                                            | Purée de quenelles (14.75%) - Boil 15.0 min                                                                            | Hop     | 4        | 17.9 IBUs  | 
| 250.0 g                                           | Quenelles volaille (8.00%) - Dry Hop 15.0 days                                                                         | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Quenelle in                                       | Add 30.0 l of water. Heat over 68.1 c                                                                                  | 66.0 c  | 10 min   | 
| Mash step                                         | Heat over 1.0 c                                                                                                        | 1.0 c   | 200 min  | 
| Mash step                                         | Heat over 999.0 c                                                                                                      | 999.0 c | 200 min  | 
| Mash step                                         | Heat over 16.0 c                                                                                                       | 16.0 c  | 3 min    | 

Fly sparge with 37.1 l of water at 78.0 c