QuenAle - Specialty Beer
|
Type : All grain Batch size : 45.0 l Boil size : 53.6 l |
Created date : July 12, 2013 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
30 boîtes de quenelles brochet (3.9 EBC) | Grain | 1 | 83.3% |
|
2.00 kg
|
2 grosses quenelles nature (3.9 EBC) | Grain | 2 | 16.7% |
80.0 g
|
Quenelles en tranche (14.75%) - Boil 60.0 min | Hop | 3 | 57.8 IBU |
|
50.0 g
|
Purée de quenelles (14.75%) - Boil 15.0 min | Hop | 4 | 17.9 IBU |
|
250.0 g
|
Quenelles volaille (8.00%) - Dry Hop 15.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
- Quenelles séchées râpées - Lidl | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Quenelle in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 1.0 c over 10 min | 1.0 c | 200 min |
|
Mash step
(Temperature)
|
Heat to 999.0 c over 10 min | 999.0 c | 200 min |
|
Mash step
(Temperature)
|
Heat to 16.0 c over 100 min | 16.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.1 l of water at 78.0 c | ||