VIPA
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March 30, 2017
Brewer: Aristide
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.067
Final gravity: 1.017
Color: 12.3 EBC
IBU: 0
ABV: 6.5%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 83.5%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 2        | 14.6%      | 
|                                                   | Sucre blanc, embouteillage ()                                                                                          | Grain   | 3        | 1.9%       | 
|                                                   | Simcoe - en primaire (13.00%) - Dry Hop 5.0 days                                                                       | Hop     | 4        | 0.0 IBUs   | 
|                                                   |  Mosaic - en primaire (13.00%) - Dry Hop 5.0 days                                                                      | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at