VIPA
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March 30, 2017
Brewer: Aristide
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.067
Final gravity: 1.017
Color: 12.3 EBC
IBU: 0
ABV: 6.5%


Ingredients
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| 20.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 83.5%      | 
| 3.50 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 2        | 14.6%      | 
| 0.45 kg                                           | Sucre blanc, embouteillage (2.0 EBC)                                                                                   | Grain   | 3        | 1.9%       | 
| 100.0 g                                           | Simcoe - en primaire (13.00%) - Dry Hop 5.0 days                                                                       | Hop     | 4        | 0.0 IBUs   | 
| 100.0 g                                           |  Mosaic - en primaire (13.00%) - Dry Hop 5.0 days                                                                      | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 65.0 l of water. Heat over 69.0 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 48.6 l of water at 78.0 c