VIPA -

Type : All grain Batch size : 80.0 l Boil size : 85.4 l

Created date : March 30, 2017 Created by : Aristide Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.063 Original gravity: 1.067 Final gravity: 1.017 Color: 12.3 EBC ABV: 6.5% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
20.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	83.5%
3.50 kg	Rye Malt (9.3 EBC)	Grain	2	14.6%
0.45 kg	Sucre blanc, embouteillage (2.0 EBC)	Sugar	3	1.9%
100.0 g	Simcoe - en primaire (13.00%) - Dry Hop 5.0 days	Hop	4	0.0 IBU
100.0 g	Mosaic - en primaire (13.00%) - Dry Hop 5.0 days	Hop	5	0.0 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 65.0 l of water. Heat to 69.0 c	68.0 c	60 min
Filtering
Fly sparge	Fly sparge with 48.6 l of water at 78.0 c