VIPA

@Aristide - March 30, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 83.5%
Grain icon  3.50 kg Rye Malt (9.3 EBC) Grain 2 14.6%
Grain icon  0.45 kg Sucre blanc, embouteillage (2.0 EBC) Sugar 3 1.9%
Hop icon  100.0 g Mosaic - en primaire (13.00%) - Dry Hop 5.0 days Hop 4 0.0 IBU
Hop icon  100.0 g Simcoe - en primaire (13.00%) - Dry Hop 5.0 days Hop 5 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 69.0 c 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 48.6 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.067

Est. final gravity: 1.017

IBU: 0.0

Color: 12.3 EBC

ABV: 6.5%

Mash steps

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