Firk 3.0
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March 27, 2017
Brewer: enso
Batch size: 80.0 l
Type: All grain
Style: 4.A - Dark American Lager


Beer profile
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Original gravity: 1.066
Final gravity: 1.016
Color: 51.8 EBC
IBU: 24.5
ABV: 6.5%


Ingredients
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| 13.00 kg                                          | Pilsner (2 Row) Bel (7.7 EBC)                                                                                          | Grain   | 1        | 57.8%      | 
| 4.00 kg                                           | Light Dry Extract (31.1 EBC)                                                                                           | Grain   | 2        | 17.8%      | 
| 3.00 kg                                           | Pale Malt (2 Row) Bel (11.6 EBC)                                                                                       | Grain   | 3        | 13.3%      | 
| 2.00 kg                                           | Biscuit Malt (89.2 EBC)                                                                                                | Grain   | 4        | 8.9%       | 
| 0.50 kg                                           | Carafa II (1598.9 EBC)                                                                                                 | Grain   | 5        | 2.2%       | 
| 70.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 24.5 IBUs  | 
| 128.0 g                                           | Citra (12.00%) - Boil 0.0 min                                                                                          | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 80.0 l of water. Heat over 67.8 c                                                                                  | 67.0 c  | 60 min   | 

Fly sparge with 38.0 l of water at 78.0 c