Firk 3.0 ------------ March 27, 2017 Brewer: enso Batch size: Type: All grain Style: 4.A - Dark American Lager Beer profile ------------ Original gravity: 1.066 Final gravity: 1.016 Color: 51.8 EBC IBU: 24.5 ABV: 6.5% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 57.8% | | | Light Dry Extract () | Grain | 2 | 17.8% | | | Pale Malt (2 Row) Bel () | Grain | 3 | 13.3% | | | Biscuit Malt () | Grain | 4 | 8.9% | | | Carafa II () | Grain | 5 | 2.2% | | | Magnum (14.00%) - Boil 60.0 min | Hop | 6 | 24.5 IBUs | | | Citra (12.00%) - Boil 0.0 min | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at