Firk 3.0 beer color

Firk 3.0 - Dark American Lager

Type : All grain
Batch size : 80.0 l
Boil size : 86.7 l
 Created date : March 27, 2017
Created by : enso
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.061
Original gravity: 1.066
Final gravity: 1.016
Color: 51.8 EBC
ABV: 6.5%
Bitterness: 24.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  13.00 kg Pilsner (2 Row) Bel (7.7 EBC) Grain 1 57.8%
Grain icon  4.00 kg Light Dry Extract (31.1 EBC) Dry Extract 2 17.8%
Grain icon  3.00 kg Pale Malt (2 Row) Bel (11.6 EBC) Grain 3 13.3%
Grain icon  2.00 kg Biscuit Malt (89.2 EBC) Grain 4 8.9%
Grain icon  0.50 kg Carafa II (1598.9 EBC) Grain 5 2.2%
Hop icon  70.0 g Magnum (14.00%) - Boil 60.0 min Hop 6 24.5 IBU
Hop icon  128.0 g Citra (12.00%) - Boil 0.0 min Hop 7 0.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 80.0 l of water. Heat to 67.8 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.0 l of water at 78.0 c