Firk 3.0 4.A - Dark American Lager

@enso - March 27, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  13.00 kg Pilsner (2 Row) Bel (7.7 EBC) Grain 1 57.8%
Grain icon  4.00 kg Light Dry Extract (31.1 EBC) Dry Extract 2 17.8%
Grain icon  3.00 kg Pale Malt (2 Row) Bel (11.6 EBC) Grain 3 13.3%
Grain icon  2.00 kg Biscuit Malt (89.2 EBC) Grain 4 8.9%
Grain icon  0.50 kg Carafa II (1598.9 EBC) Grain 5 2.2%
Hop icon  70.0 g Magnum (14.00%) - Boil 60.0 min Hop 6 24.5 IBU
Hop icon  128.0 g Citra (12.00%) - Boil 0.0 min Hop 7 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 80.0 l of water. Heat to 67.8 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.0 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.066
1.044 1.056

Est. final gravity: 1.016
1.008 1.012

IBU: 24.5
8.0 20.0

Color: 51.8 EBC
27.6 43.3

ABV: 6.5%
4.20 6.00

Mash steps

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