Connivence de Mars
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March 26, 2017
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.073
Final gravity: 1.020
Color: 36.1 EBC
IBU: 29.2
ABV: 6.9%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 1        | 38.5%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 2        | 19.2%      | 
|                                                   | chateau arome ()                                                                                                       | Grain      | 3        | 19.2%      | 
|                                                   | cara ruby ()                                                                                                           | Grain      | 4        | 11.5%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain      | 5        | 11.5%      | 
|                                                   | Tradition (6.00%) - Boil 60.0 min                                                                                      | Hop        | 6        | 14.1 IBUs  | 
|                                                   | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop        | 7        | 15.1 IBUs  | 
|                                                   | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice      | 8        | -          | 
|                                                   | Cardamome - (Belgian Wit 15.0 min)                                                                                     | Spice      | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 3 min    | 

Fly sparge with  of water at