Connivence de Mars
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March 26, 2017
Brewer: vincenW38
Batch size: 80.0 l
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.073
Final gravity: 1.020
Color: 36.1 EBC
IBU: 29.2
ABV: 6.9%


Ingredients
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| 10.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 38.5%      | 
| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 19.2%      | 
| 5.00 kg                                           | chateau arome (100.0 EBC)                                                                                              | Grain   | 3        | 19.2%      | 
| 3.00 kg                                           | cara ruby (50.0 EBC)                                                                                                   | Grain   | 4        | 11.5%      | 
| 3.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 5        | 11.5%      | 
| 100.0 g                                           | Tradition (6.00%) - Boil 60.0 min                                                                                      | Hop     | 6        | 14.1 IBUs  | 
| 100.0 g                                           | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop     | 7        | 15.1 IBUs  | 
| 50.0 g                                            | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 8        | -          | 
| 50.0 g                                            | Cardamome - (Belgian Wit 15.0 min)                                                                                     | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 65.0 l of water. Heat over 55.7 c                                                                                  | 55.0 c  | 10 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 50.9 l of water at 78.0 c