Nouvelle Recette -

Type : All grain Batch size : 10.0 l Boil size : 13.0 l

Created date : March 25, 2017 Created by : busybee Efficiency : 70.0%

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Estimated beer profile Pre-boil gravity: 1.000 Original gravity: 1.000 Final gravity: 1.000 Color: 0.0 EBC ABV: 0.0% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Mash detail

Name	Description	Step temperature	Step time
Empâtage (Infusion)	Heat to 67.0 c over 10 min	67.0 c	60 min
Mash Out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	10 min
Filtering
Fly sparge	Fly sparge with 15.0 l of water at 78.0 c