Nouvelle Recette
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March 25, 2017
Brewer: busybee
Batch size: 10.0 l
Type: All grain



Beer profile
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Original gravity: 1.000
Final gravity: 1.000
Color: 0 EBC
IBU: 0
ABV: 0%


Ingredients
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|                                                   | 


Mash steps
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| Empâtage                                          | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 15.0 l of water at 78.0 c