Nouvelle Recette

@busybee - March 25, 2017


Ingredients

This beer looks empty :(

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.0 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.000

Est. final gravity: 1.000

IBU: 0.0

Color: 0.0 EBC

ABV: 0.0%

Mash steps

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