Type : All grain Batch size : 40.0 l Boil size : 44.2 l |
Created date : June 29, 2013 Created by : enso Efficiency : 78.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
9.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.0% |
1.00 kg | Munich Malt (17.7 EBC) | Grain | 2 | 10.0% |
120.0 g | Cascade (6.60%) - Boil 75.0 min | Hop | 3 | 43.6 IBU |
40.0 g | Cascade (6.60%) - Boil 15.0 min | Hop | 4 | 6.9 IBU |
40.0 g | Cascade (6.60%) - Boil 10.0 min | Hop | 5 | 5.0 IBU |
40.0 g | Cascade (6.60%) - Boil 5.0 min | Hop | 6 | 2.8 IBU |
80.0 g | Cascade (6.60%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash step (Temperature) | Add 40.0 l of water. Heat to 66.5 c over 60 min | 65.0 c | 60 min |
Mash out (Temperature) | Heat to 78.0 c over 20 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 16.2 l of water at 78.0 c |