Gatherings - Single Hop IPA 14.B - American IPA

@enso - June 29, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 90.0%
Grain icon  1.00 kg Munich Malt (17.7 EBC) Grain 2 10.0%
Hop icon  120.0 g Cascade (6.60%) - Boil 75.00 min Hop 3 43.6 IBU
Hop icon  40.0 g Cascade (6.60%) - Boil 15.00 min Hop 4 6.9 IBU
Hop icon  40.0 g Cascade (6.60%) - Boil 10.00 min Hop 5 5.0 IBU
Hop icon  40.0 g Cascade (6.60%) - Boil 5.00 min Hop 6 2.8 IBU
Hop icon  80.0 g Cascade (6.60%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash step (Temperature) Add 40.0 l of water. Heat to 66.5 c over 60 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 20 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.2 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.060
1.056 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 58.4
40.0 70.0

Color: 11.7 EBC
11.8 29.6

ABV: 6.0%
5.50 7.50



%

Mash steps

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