Brewdog Jack Hammer (as BCB)
------------
March 21, 2017
Brewer: syrinx
Batch size: 69.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.059
Final gravity: 1.015
Color: 8.0 EBC
IBU: 68.1
ABV: 5.7%


Ingredients
------------
| 18.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 100.0%     | 
| 119.0 g                                           | Columbus (Tomahawk) (16.80%) - Boil 60.0 min                                                                           | Hop     | 2        | 68.1 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 45.0 l of water. Heat over 66.3 c                                                                                  | 65.0 c  | 75 min   | 

Fly sparge with 63.8 l of water at 78.0 c