Brewdog Jack Hammer (as BCB) 10.A - American Pale Ale

@syrinx - March 21, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  119.0 g Columbus (Tomahawk) (16.80%) - Boil 60.00 min Hop 2 68.1 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 45.0 l of water. Heat to 66.3 c 65.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 63.8 l of water at 78.0 c

Indicators

All grain - Batch size : 69.0 l

Est. original gravity: 1.059
1.045 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 68.1
30.0 45.0

Color: 8.0 EBC
9.8 27.6

ABV: 5.7%
4.50 6.20



%

Mash steps

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