Connivence Stout
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March 18, 2017
Brewer: vincenW38
Batch size: 80.0 l
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.060
Final gravity: 1.016
Color: 68.1 EBC
IBU: 49.3
ABV: 5.7%


Ingredients
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| 15.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 68.2%      | 
| 4.00 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 2        | 18.2%      | 
| 1.50 kg                                           | chateau arome (100.0 EBC)                                                                                              | Grain   | 3        | 6.8%       | 
| 1.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 4.5%       | 
| 0.50 kg                                           | black (1300.0 EBC)                                                                                                     | Grain   | 5        | 2.3%       | 
| 200.0 g                                           | Perle (8.00%) - Boil 70.0 min                                                                                          | Hop     | 6        | 43.6 IBUs  | 
| 100.0 g                                           | Styrian Goldings (5.40%) - Boil 10.0 min                                                                               | Hop     | 7        | 5.7 IBUs   | 


Mash steps
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| Mash in                                           | Add 65.0 l of water. Heat over 62.9 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 10 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 48.0 l of water at 78.0 c