N°5 Castanha 20.A - Fruit Beer

@pasqueto - March 15, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.30 kg Pilsner (4.0 EBC) Grain 1 62.2%
Grain icon  1.05 kg Froment Blond (Malt) (3.0 EBC) Grain 2 28.4%
Grain icon  0.25 kg Chataigne (3.0 EBC) Grain 3 6.8%
Grain icon  0.10 kg Caramel (150.0 EBC) Grain 4 2.7%
Hop icon  22.0 g Sladek (6.80%) - Boil 60.00 min Hop 5 22.6 IBU
Hop icon  15.0 g Strisselspalt (1.90%) - Boil 10.00 min Hop 6 1.6 IBU
Yeast icon  Yeast S-23 Saflager - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.1 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.052
1.030 1.110

Est. final gravity: 1.009
1.004 1.024

IBU: 24.2
5.0 70.0

Color: 12.2 EBC
5.9 98.5

ABV: 5.6%
2.50 12.00



%

Mash steps

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