| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.30 kg
|
Pilsner (4.0 EBC) | Grain | 1 | 62.2% |
|
1.05 kg
|
Froment Blond (Malt) (3.0 EBC) | Grain | 2 | 28.4% |
|
0.25 kg
|
Chataigne (3.0 EBC) | Grain | 3 | 6.8% |
|
0.10 kg
|
Caramel (150.0 EBC) | Grain | 4 | 2.7% |
22.0 g
|
Sladek (6.80%) - Boil 60.00 min | Hop | 5 | 22.6 IBU |
|
15.0 g
|
Strisselspalt (1.90%) - Boil 10.00 min | Hop | 6 | 1.6 IBU |
Yeast
|
S-23 Saflager - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 68.0 c over 10 min | 68.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.1 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.030
1.110
Est. final gravity: 1.009
1.004
1.024
IBU: 24.2
5.0
70.0
Color: 12.2 EBC
5.9
98.5
ABV: 5.6%
2.50
12.00
