Ohm ------------ March 13, 2017 Brewer: enso Batch size: Type: All grain Style: 16.E - Belgian Specialty Ale Beer profile ------------ Original gravity: 1.058 Final gravity: 1.016 Color: 38.0 EBC IBU: 35.7 ABV: 5.5% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 82.6% | | | Cara - 20L () | Grain | 2 | 14.9% | | | TorrefiƩ 300 () | Grain | 3 | 2.5% | | | Chinook (13.50%) - Boil 60.0 min | Hop | 4 | 24.0 IBUs | | | Saaz (3.00%) - Boil 15.0 min | Hop | 5 | 3.2 IBUs | | | Perle (8.00%) - Boil 15.0 min | Hop | 6 | 8.5 IBUs | | | Irish Moss - (Clarity 10.0 min) | Fining | 7 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 15 min | Fly sparge with of water at