Ohm
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March 13, 2017
Brewer: enso
Batch size: 20.0 l
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.058
Final gravity: 1.016
Color: 38.0 EBC
IBU: 35.7
ABV: 5.5%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (7.7 EBC)                                                                                          | Grain      | 1        | 82.6%      | 
| 0.90 kg                                           | Cara - 20L (77.6 EBC)                                                                                                  | Grain      | 2        | 14.9%      | 
| 0.15 kg                                           | Torrefié 300 (591.8 EBC)                                                                                               | Grain      | 3        | 2.5%       | 
| 15.0 g                                            | Chinook (13.50%) - Boil 60.0 min                                                                                       | Hop        | 4        | 24.0 IBUs  | 
| 20.0 g                                            | Saaz (3.00%) - Boil 15.0 min                                                                                           | Hop        | 5        | 3.2 IBUs   | 
| 20.0 g                                            | Perle (8.00%) - Boil 15.0 min                                                                                          | Hop        | 6        | 8.5 IBUs   | 
| 7.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining     | 7        | -          | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 72.3 c                                                                                  | 69.0 c     | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c     | 15 min   | 

Fly sparge with 22.7 l of water at 78.0 c