Ohm - Belgian Specialty Ale
|
Type : All grain Batch size : 20.0 l Boil size : 21.7 l |
Created date : March 13, 2017 Created by : enso Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.054 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (7.7 EBC) | Grain | 1 | 82.6% |
|
0.90 kg
|
Cara - 20L (77.6 EBC) | Grain | 2 | 14.9% |
|
0.15 kg
|
Torrefié 300 (591.8 EBC) | Grain | 3 | 2.5% |
15.0 g
|
Chinook (13.50%) - Boil 60.0 min | Hop | 4 | 24.0 IBU |
|
20.0 g
|
Saaz (3.00%) - Boil 15.0 min | Hop | 5 | 3.2 IBU |
|
20.0 g
|
Perle (8.00%) - Boil 15.0 min | Hop | 6 | 8.5 IBU |
7.0 g
|
Irish Moss - Boil 10.0 min | Fining | 7 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 72.3 c over 10 min | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.7 l of water at 78.0 c | ||