Pi.R
------------
March 13, 2017
Brewer: enso
Batch size: 23.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.031
Final gravity: 1.007
Color: 18.1 EBC
IBU: 44.5
ABV: 3.1%


Ingredients
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| 1.80 kg                                           | Pale Malt (2 Row) Bel (11.6 EBC)                                                                                       | Grain   | 1        | 50.0%      | 
| 1.20 kg                                           | Pilsner (2 Row) Bel (7.7 EBC)                                                                                          | Grain   | 2        | 33.3%      | 
| 0.60 kg                                           | Caramel/Crystal Malt - 20L (77.6 EBC)                                                                                  | Grain   | 3        | 16.7%      | 
| 15.0 g                                            | Magnum (16.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 28.6 IBUs  | 
| 7.0 g                                             | Equinox (14.20%) - Boil 15.0 min                                                                                       | Hop     | 5        | 5.9 IBUs   | 
| 7.0 g                                             | Citra (12.00%) - Boil 15.0 min                                                                                         | Hop     | 6        | 5.5 IBUs   | 
| 7.0 g                                             | Mosaic (10.00%) - Boil 15.0 min                                                                                        | Hop     | 7        | 4.6 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 69.0 c                                                                                  | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 28.5 l of water at 78.0 c