Hippies Ale ------------ June 23, 2013 Brewer: martyn Batch size: Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.053 Final gravity: 1.014 Color: 23.0 EBC IBU: 37.9 ABV: 5.1% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 87.0% | | | Caramel/Crystal Malt - 60L () | Grain | 2 | 13.0% | | | Perle (8.00%) - Boil 60.0 min | Hop | 3 | 19.9 IBUs | | | Goldings, East Kent (5.00%) - Boil 15.0 min | Hop | 4 | 7.4 IBUs | | | Styrian Goldings (5.40%) - Boil 15.0 min | Hop | 5 | 10.6 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at