Hippies Ale
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June 23, 2013
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.053
Final gravity: 1.014
Color: 23.0 EBC
IBU: 37.9
ABV: 5.1%


Ingredients
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| 10.00 kg                             | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 87.0%      | 
| 1.50 kg                              | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 2        | 13.0%      | 
| 50.0 g                               | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 3        | 19.9 IBUs  | 
| 60.0 g                               | Goldings, East Kent (5.00%) - Boil 15.0 min                                                                            | Hop     | 4        | 7.4 IBUs   | 
| 80.0 g                               | Styrian Goldings (5.40%) - Boil 15.0 min                                                                               | Hop     | 5        | 10.6 IBUs  | 


Mash steps
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| Mash in                              | Add 30.0 l of water. Heat over 66.0 c                                                                                  | 64.0 c  | 60 min   | 
| Mash step                            | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 42.0 l of water at 78.0 c