XPorter v.2
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June 18, 2013
Brewer: enso
Batch size: 17.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.061
Final gravity: 1.014
Color: 74.3 EBC
IBU: 55
ABV: 6.1%


Ingredients
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| 4.05 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 83.5%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 10.3%      | 
| 0.30 kg                                           | Black Malt (1400.0 EBC)                                                                                                | Grain   | 3        | 6.2%       | 
| 25.0 g                                            | Magnum (14.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 44.6 IBUs  | 
| 60.0 g                                            | Saaz (3.90%) - Boil 10.0 min                                                                                           | Hop     | 5        | 10.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 70.2 c                                                                                  | 67.0 c  | 75 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 4.8 l of water at 78.0 c