XPorter v.2 - Robust Porter
|
Type : All grain Batch size : 17.0 l Boil size : 18.4 l |
Created date : June 18, 2013 Created by : enso Efficiency : 71.0% |
Estimated beer profile
Pre-boil gravity: 1.057 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.05 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 83.5% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 10.3% |
|
0.30 kg
|
Black Malt (1400.0 EBC) | Grain | 3 | 6.2% |
25.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 4 | 44.6 IBU |
|
60.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 5 | 10.4 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 70.2 c over 25 min | 67.0 c | 75 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.8 l of water at 78.0 c | ||