La Diablesse
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March 1, 2017
Brewer: miche7
Batch size: 
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.071
Final gravity: 1.010
Color: 4.7 EBC
IBU: 26.8
ABV: 7.9%


Ingredients
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|                                                   | Pilsner ()                                                                                                             | Grain   | 1        | 77.0%      | 
|                                                   | Carapils ()                                                                                                            | Grain   | 2        | 6.6%       | 
|                                                   | Sucre Candi (Clear) ()                                                                                                 | Grain   | 3        | 4.1%       | 
|                                                   | Sucre Candi (Clear) ()                                                                                                 | Grain   | 4        | 4.1%       | 
|                                                   | Sucre Candi (Clear) ()                                                                                                 | Grain   | 5        | 4.1%       | 
|                                                   | Sucre Candi (Clear) ()                                                                                                 | Grain   | 6        | 4.1%       | 
|                                                   | Styrian Goldings (2.90%) - Boil 65.0 min                                                                               | Hop     | 7        | 19.7 IBUs  | 
|                                                   | Saaz (2.20%) - Boil 30.0 min                                                                                           | Hop     | 8        | 6.5 IBUs   | 
|                                                   | Saaz (2.20%) - Boil 5.0 min                                                                                            | Hop     | 9        | 0.6 IBUs   | 


Mash steps
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| Saccharification 1                                | Heat over                                                                                                              |         | 50 min   | 
| Saccharification 2                                | Heat over                                                                                                              |         | 10 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at