La Diablesse
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March 1, 2017
Brewer: miche7
Batch size: 20.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.071
Final gravity: 1.010
Color: 4.7 EBC
IBU: 26.8
ABV: 7.9%


Ingredients
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| 4.70 kg                                           | Pilsner (1.8 EBC)                                                                                                      | Grain   | 1        | 77.0%      | 
| 0.40 kg                                           | Carapils (2.3 EBC)                                                                                                     | Grain   | 2        | 6.6%       | 
| 0.25 kg                                           | Sucre Candi (Clear) (0.0 EBC)                                                                                          | Grain   | 3        | 4.1%       | 
| 0.25 kg                                           | Sucre Candi (Clear) (0.0 EBC)                                                                                          | Grain   | 4        | 4.1%       | 
| 0.25 kg                                           | Sucre Candi (Clear) (0.0 EBC)                                                                                          | Grain   | 5        | 4.1%       | 
| 0.25 kg                                           | Sucre Candi (Clear) (0.0 EBC)                                                                                          | Grain   | 6        | 4.1%       | 
| 70.0 g                                            | Styrian Goldings (2.90%) - Boil 65.0 min                                                                               | Hop     | 7        | 19.7 IBUs  | 
| 40.0 g                                            | Saaz (2.20%) - Boil 30.0 min                                                                                           | Hop     | 8        | 6.5 IBUs   | 
| 15.0 g                                            | Saaz (2.20%) - Boil 5.0 min                                                                                            | Hop     | 9        | 0.6 IBUs   | 


Mash steps
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| Saccharification 1                                | Heat over 64.0 c                                                                                                       | 64.0 c  | 50 min   | 
| Saccharification 2                                | Heat over 72.0 c                                                                                                       | 72.0 c  | 10 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 5 min    | 

Fly sparge with 26.4 l of water at 78.0 c