La Diablesse - Belgian Tripel
|
Type : All grain Batch size : 20.0 l Boil size : 21.8 l |
Created date : March 1, 2017 Created by : miche7 Efficiency : 77.6% |
Estimated beer profile
Pre-boil gravity: 1.065 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.70 kg
|
Pilsner (1.8 EBC) | Grain | 1 | 77.0% |
|
0.40 kg
|
Carapils (2.3 EBC) | Grain | 2 | 6.6% |
|
0.25 kg
|
Sucre Candi (Clear) (0.0 EBC) | Sugar | 3 | 4.1% |
|
0.25 kg
|
Sucre Candi (Clear) (0.0 EBC) | Sugar | 4 | 4.1% |
|
0.25 kg
|
Sucre Candi (Clear) (0.0 EBC) | Sugar | 5 | 4.1% |
|
0.25 kg
|
Sucre Candi (Clear) (0.0 EBC) | Sugar | 6 | 4.1% |
70.0 g
|
Styrian Goldings (2.90%) - Boil 65.0 min | Hop | 7 | 19.7 IBU |
|
40.0 g
|
Saaz (2.20%) - Boil 30.0 min | Hop | 8 | 6.5 IBU |
|
15.0 g
|
Saaz (2.20%) - Boil 5.0 min | Hop | 9 | 0.6 IBU |
Yeast
|
1388 Belgian Strong Ale - Wyeast | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Saccharification 1
(Infusion)
|
Heat to 64.0 c over 10 min | 64.0 c | 50 min |
|
Saccharification 2
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 26.4 l of water at 78.0 c | ||