Orbiter v2 ------------ March 1, 2017 Brewer: enso Batch size: Type: All grain Style: 8.B - Special/Best/Premium Bitter Beer profile ------------ Original gravity: 1.050 Final gravity: 1.014 Color: 13.6 EBC IBU: 34.4 ABV: 4.7% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 87.0% | | | Biscuit Malt () | Grain | 2 | 13.0% | | | Goldings, East Kent (6.00%) - Boil 60.0 min | Hop | 3 | 18.1 IBUs | | | Equinox (14.20%) - Boil 10.0 min | Hop | 4 | 5.7 IBUs | | | Equinox (14.20%) - Late Hop 0.0 min | Hop | 5 | 0.0 IBUs | | | Goldings, East Kent (6.00%) - Boil 10.0 min | Hop | 6 | 4.4 IBUs | | | Equinox (14.20%) - Boil 5.0 min | Hop | 7 | 6.3 IBUs | | | Goldings, East Kent (6.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 9 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at