Orbiter v2
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March 1, 2017
Brewer: enso
Batch size: 23.0 l
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.050
Final gravity: 1.014
Color: 13.6 EBC
IBU: 34.4
ABV: 4.7%


Ingredients
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| 4.00 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 87.0%      | 
| 0.60 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 13.0%      | 
| 30.0 g                                            | Goldings, East Kent (6.00%) - Boil 60.0 min                                                                            | Hop     | 3        | 18.1 IBUs  | 
| 10.0 g                                            | Equinox (14.20%) - Boil 10.0 min                                                                                       | Hop     | 4        | 5.7 IBUs   | 
| 40.0 g                                            | Equinox (14.20%) - Late Hop 0.0 min                                                                                    | Hop     | 5        | 0.0 IBUs   | 
| 20.0 g                                            | Goldings, East Kent (6.00%) - Boil 10.0 min                                                                            | Hop     | 6        | 4.4 IBUs   | 
| 20.0 g                                            | Equinox (14.20%) - Boil 5.0 min                                                                                        | Hop     | 7        | 6.3 IBUs   | 
| 23.0 g                                            | Goldings, East Kent (6.00%) - Boil 0.0 min                                                                             | Hop     | 8        | 0.0 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 73.4 c                                                                                  | 69.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 29.5 l of water at 78.0 c