Orbiter v2 - Special/Best/Premium Bitter
|
Type : All grain Batch size : 23.0 l Boil size : 24.9 l |
Created date : March 1, 2017 Created by : enso Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 87.0% |
|
0.60 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 13.0% |
30.0 g
|
Goldings, East Kent (6.00%) - Boil 60.0 min | Hop | 3 | 18.1 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
10.0 g
|
Equinox (14.20%) - Boil 10.0 min | Hop | 5 | 5.7 IBU |
|
20.0 g
|
Goldings, East Kent (6.00%) - Boil 10.0 min | Hop | 6 | 4.4 IBU |
|
20.0 g
|
Equinox (14.20%) - Boil 5.0 min | Hop | 7 | 6.3 IBU |
|
40.0 g
|
Equinox (14.20%) - Late Hop 0.0 min | Hop | 8 | 0.0 IBU |
|
23.0 g
|
Goldings, East Kent (6.00%) - Boil 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 73.4 c over 30 min | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.5 l of water at 78.0 c | ||