Smash Blonde Aramis ------------ Feb. 28, 2017 Brewer: ajja Batch size: 20.0 l Type: All grain Style: 14.A - English IPA Beer profile ------------ Original gravity: 1.066 Final gravity: 1.018 Color: 7.7 EBC IBU: 33.6 ABV: 6.2% Ingredients ------------ | 5.50 kg | Pale Malt (2 Row) UK (3.5 EBC) | Grain | 1 | 100.0% | | 30.0 g | Aramis (5.00%) - Boil 5.0 min | Hop | 2 | 3.3 IBUs | | 40.0 g | Aramis (5.00%) - Boil 60.0 min | Hop | 3 | 22.1 IBUs | | 30.0 g | Aramis (5.00%) - Boil 15.0 min | Hop | 4 | 8.2 IBUs | | 5.0 g | Irish Moss - (Clarity 15.0 min) | Fining | 5 | - | Mash steps ------------ | Mash in | Add 16.0 l of water. Heat over 69.9 c | 66.0 c | 60 min | | Mash out | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 17.9 l of water at 78.0 c