Smash Blonde Aramis - English IPA
|
Type : All grain Batch size : 20.0 l Boil size : 24.4 l |
Created date : Feb. 28, 2017 Created by : ajja Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.054 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pale Malt (2 Row) UK (3.5 EBC) | Grain | 1 | 100.0% |
40.0 g
|
Aramis (5.00%) - Boil 60.0 min | Hop | 2 | 22.1 IBU |
|
30.0 g
|
Aramis (5.00%) - Boil 15.0 min | Hop | 3 | 8.2 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
30.0 g
|
Aramis (5.00%) - Boil 5.0 min | Hop | 5 | 3.3 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 69.9 c over 30 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.9 l of water at 78.0 c | ||