stoutfoon
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Feb. 25, 2017
Brewer: LaurentFourniol
Batch size: 23.0 l
Type: All grain
Style: 13.E - American Stout


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 59.7 EBC
IBU: 36.1
ABV: 5.2%


Ingredients
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| 3.00 kg                                           | pale ale 7-10 (7.0 EBC)                                                                                                | Grain      | 1        | 54.5%      | 
| 1.00 kg                                           | malt de froment (24.0 EBC)                                                                                             | Grain      | 2        | 18.2%      | 
| 0.74 kg                                           | malt biscuit 50 (50.0 EBC)                                                                                             | Grain      | 3        | 13.5%      | 
| 0.26 kg                                           | malt cara blond 20 (20.0 EBC)                                                                                          | Grain      | 4        | 4.7%       | 
| 0.25 kg                                           | malt café 500 (500.0 EBC)                                                                                              | Grain      | 5        | 4.5%       | 
| 0.25 kg                                           | château chocolat 900 (900.0 EBC)                                                                                       | Grain      | 6        | 4.5%       | 
| 15.0 g                                            | nugget 5.6 (5.60%) - Boil 60.0 min                                                                                     | Hop        | 7        | 9.0 IBUs   | 
| 15.0 g                                            | galéna 13 (13.00%) - Boil 60.0 min                                                                                     | Hop        | 8        | 20.8 IBUs  | 
| 20.0 g                                            | aramis 5,9 (5.90%) - Boil 15.0 min                                                                                     | Hop        | 9        | 6.3 IBUs   | 


Mash steps
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| Mash in                                           | Add 16.0 l of water. Heat over 70.9 c                                                                                  | 67.0 c     | 60 min   | 

Fly sparge with 34.1 l of water at 78.0 c