stoutfoon
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Feb. 25, 2017
Brewer: LaurentFourniol
Batch size: 
Type: All grain
Style: 13.E - American Stout


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 59.7 EBC
IBU: 36.1
ABV: 5.2%


Ingredients
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|                                                   | pale ale 7-10 ()                                                                                    | Grain   | 1        | 54.5%      | 
|                                                   | malt de froment ()                                                                                  | Grain   | 2        | 18.2%      | 
|                                                   | malt biscuit 50 ()                                                                                  | Grain   | 3        | 13.5%      | 
|                                                   | malt cara blond 20 ()                                                                               | Grain   | 4        | 4.7%       | 
|                                                   | malt café 500 ()                                                                                    | Grain   | 5        | 4.5%       | 
|                                                   | château chocolat 900 ()                                                                             | Grain   | 6        | 4.5%       | 
|                                                   | nugget 5.6 (5.60%) - Boil 60.0 min                                                                  | Hop     | 7        | 9.0 IBUs   | 
|                                                   | galéna 13 (13.00%) - Boil 60.0 min                                                                  | Hop     | 8        | 20.8 IBUs  | 
|                                                   | aramis 5,9 (5.90%) - Boil 15.0 min                                                                  | Hop     | 9        | 6.3 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 

Fly sparge with  of water at