stoutfoon - American Stout
|
Type : All grain Batch size : 23.0 l Boil size : 26.6 l |
Created date : Feb. 25, 2017 Created by : LaurentFourniol Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
pale ale 7-10 (7.0 EBC) | Grain | 1 | 54.5% |
|
1.00 kg
|
malt de froment (24.0 EBC) | Grain | 2 | 18.2% |
|
0.74 kg
|
malt biscuit 50 (50.0 EBC) | Grain | 3 | 13.5% |
|
0.26 kg
|
malt cara blond 20 (20.0 EBC) | Grain | 4 | 4.7% |
|
0.25 kg
|
malt café 500 (500.0 EBC) | Grain | 5 | 4.5% |
|
0.25 kg
|
château chocolat 900 (900.0 EBC) | Grain | 6 | 4.5% |
15.0 g
|
nugget 5.6 (5.60%) - Boil 60.0 min | Hop | 7 | 9.0 IBU |
|
15.0 g
|
galéna 13 (13.00%) - Boil 60.0 min | Hop | 8 | 20.8 IBU |
|
20.0 g
|
aramis 5,9 (5.90%) - Boil 15.0 min | Hop | 9 | 6.3 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 70.9 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.1 l of water at 78.0 c | ||